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sábado, 20 de dezembro de 2014

Chapati Indian bread

Chapati Indian bread
If you like Indian food has a good chance of already having tasted (and adored) that flattened freshly baked bread, which is usually sevido with chutneys - molhinhos several different and spicy flavors.
The Chapati bread is the name of this delicacy that is part of the Indian table the same way that the bean is part of Brazilian dish. How does not take yeast, is easier to digest, and is easy to prepare.
Get Indian bread recipe, put your hands dirty and and try it!
Chapati bread: light and easy to prepare
1 cup all-purpose flour
water (not icy)
1 pinch of salt
Ghee (clarified butter) or sesame oil / sunflower butter or even common
In a bowl, combine flour and salt. Add water gradually to bind, kneading well to form a homogeneous mass that can be kneaded without crumble. If it gets too crumbly, add more water and become too runny add flour but be careful not to let the hard mass! Cover with a towel and let the dough rest for the chapati 30 minutes.
Divide the dough into balls slightly smaller than a lemon and then open each with the help of a roll, leaving the pasta and approximate size of a dessert plate.
Heat the ghee / oil in a skillet (or panquequeira) and start prepar the chapatis bread: Place the open ground on one side until it begins to bubble. Meanwhile, brush a little ghee and turn the dough, until it happens on the other side.
The final trick is to get the chapati with tweezers kitchen and place for a few seconds directly in the flame of the stove, turning quickly to the chapati stewing.
Creativity in the monitoring
The chapati Indian bread goes well with everything. You can eat at breakfast and replace the industrialized bread, lunch accompanied by Indian rice at dinner watching a soup or for entertaining friends serving with sauces and dips of your choice, accompanied by the Indian Tchai.

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