Bruschetta, bruschetta!
Needed something that is yummy yet good for sharing ? Try this recipe for a good table talk session #organic #bruschetta #foodsharing
Ingredients:
6 ripe tomatoes, diced.
1 capsicum, diced.
1 medium brow onion, diced.
2 cloves garlic, sliced.
Handful fresh coriander leaves, chopped.
2/3 cup of extra virgin olive oil
1/3 cup balsamic vinegar
1/2 tsp salt and 1/4 tsp freshly ground black pepper to taste
1 baguette French bread or Crackers
Needed something that is yummy yet good for sharing ? Try this recipe for a good table talk session #organic #bruschetta #foodsharing
Ingredients:
6 ripe tomatoes, diced.
1 capsicum, diced.
1 medium brow onion, diced.
2 cloves garlic, sliced.
Handful fresh coriander leaves, chopped.
2/3 cup of extra virgin olive oil
1/3 cup balsamic vinegar
1/2 tsp salt and 1/4 tsp freshly ground black pepper to taste
1 baguette French bread or Crackers
How to:
- Add the garlic, vinegar, oil and set aside.
- In a large mixing bowl, pour in tomatoes, capsicum, onion and coriander leaves.
- Pour in oil mixture and mix it up.
If using bread, toast it with olive oil.
- Place the bread olive oil side up and start scooping the tomato mixture on top. Do this step right before serving or the bread may get soggy.
- Add the garlic, vinegar, oil and set aside.
- In a large mixing bowl, pour in tomatoes, capsicum, onion and coriander leaves.
- Pour in oil mixture and mix it up.
If using bread, toast it with olive oil.
- Place the bread olive oil side up and start scooping the tomato mixture on top. Do this step right before serving or the bread may get soggy.
ENJOY!
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